Dear Diane, 

Thank you for encouraging us to eat the gnarled, under-the-ground good parts of plants like Parsley Root. We probably wouldn’t have done it without you. Or, at the very least, we wouldn’t have done it nearly as well.

As a result of your hard work and root evangelizing we are serving Chicken braised in white wine with parsley roots and chanterelles. A raucous celebration of what’s available right here, right now.

So thank you, from the bottom of our bellies,

Cyril’s

p.s. also! thanks to Gathering Together Farms for growing these ugly beauties