Dear Diane, 

Thank you for encouraging us to eat the gnarled, under-the-ground good parts of plants like Parsley Root. We probably wouldn’t have done it without you. Or, at the very least, we wouldn’t have done it nearly as well.

As a result of your hard work and root evangelizing we are serving Chicken braised in white wine with parsley roots and chanterelles. A raucous celebration of what’s available right here, right now.

So thank you, from the bottom of our bellies,


p.s. also! thanks to Gathering Together Farms for growing these ugly beauties